During the summer months, we’re offering a nice selection of wine, cocktails & non-alcoholic drinks.
Additionally, we serve small vegetarian dishes in a bistro-inspired style. The ingredients are sourced from farmers we know and appreciate. The availability of their products defines our menu, it therefore changes constantly.
VEGETARIAN DISHES MADE FROM LOCAL INGREDIENTS
During winter, we create a vegetarian three-course menu made from fresh ingredients sourced from local producers every week. We experiment with traditional techniques and flavours and give our dishes a local twist.
Opening hours Winter
Wednesday – Sunday open from 6 p.m.