From Wednesday to Sunday, we offer our guests a small but varied vegetarian à la carte menu, placing particular emphasis on seasonal, local and organic produce. It features authentic cuisine created by young chefs from Switzerland who draw influence from all over the world in their dishes.
This is what fine dining is all about. Fine dining à la Riders Hotel.
The food is served at long tables where everybody sits together, eating, drinking, chatting and hopefully laughing abundantly. External visitors are also welcome.